To cut your mango using a knife only, carefully turn your mango half inside-out by pressing the skin side outward with your thumbs. If the mango is still too … The mango seed (or pit) will be positioned along that side. Place a mango on its side on a cutting board. To cut a mango: 1. 2. How to cut a mango in 5 steps 1. Place your mango on the cutting board and determine which side is tallest. To remove it, stand the mango upright on a cutting board so that the stem end is facing up. Cut the base (the end with the stem) off the mango. How to Cut a mango, the safe way. Don’t deprive yourself of this yummy, exotic treat and follow these easy steps on how to cut a mango in only one minute. The fruit side of your mango half will then have equal-sized cubes sticking out. With the mango lying on the cutting board skin-down, gently yet firmly cut the mango away from the skin. Always wash the mango before cutting, so that bacteria doesn’t transfer from the skin to the knife, to the flesh. Then slice off the cheek, and at the same time you’ve got diagonal slices. Put the fruit on a cutting board and slice the two sides. Find the stem. A post shared by Ava Musnicki (@___flava___) on Oct 6, 2017 at 10:42pm PDT. With a sharp knife, cut the mango, keeping about 1 cm to the mango stalk; thus, you will avoid touching the seeds, and only the part of mango with the pulp will be removed. 1. With step-by-step photos and detailed instructions, learn how to peel and cut a mango a couple of different ways so you can enjoy this deliciously tropical fruit! Stab the pit hard enough with the short-bladed knife to impale it. Rotate the mango around and cut a small slice off the opposite end. Make sure you pick out a mango that is ripe. The following guide is my preferred method to yield the most flesh from a mango. Just push down on the skin and if it leaves a dent, then your mango is ready to slice. Mango’s unmistakable flavor lends a burst of sunshine to any dish! If your knife hits the seed, you may need to re-position it and try again. Slice the strips toward the cutting board. But getting to that sweet deliciousness can be intimidating and a bit of a challenging task. Be careful … Insert a sharp knife about ¼-inch to the right of the midline. You want to look for a ripe mango.Especially, if you want to cut the mango right away. Holding it in place with the short knife, cut around the inside of the peel with the other one and lift the pit out of the peel ring. To wash it, hold it … Stand the mango upright where the stem used to be. To cut a mango the old-fashioned way you first have to skin it. A mango splitter is a tool specifically designed to halve a mango while removing the pit. Photo: Kirsten Nunez . Then, cut off any remaining skin. Then finally, what we’ve got left is the pit … When you begin cutting the mango, remember to wash it first to remove any dirt or oils that may be sitting on it. Score the cheeks into cubes without cutting through the skin. Why not start the day with this Mango Papaya Smoothie or add a tropical punch to Thanksgiving with this scrumptious Cranberry Mango Sauce.. How to pick the best mango. Starting from the top of the fruit, cut all of the way down to the bottom. Start about 1/4″ from the center, following the curve of the pit. Cut the flesh . Cut the flesh along the seed. A mango’s seed is flat and almost as long as the fruit. How to Cut a Mango. 2. This is the classic way to cut a mango—and one of the easiest. 4. If you feel the pit, shift your knife outward a bit. Don’t cut in very far or you’ll hit the pit. If you prefer removing the skin from the mango before cutting, a Y-peeler will come in handy. A mango seems like a bloody knife accident just waiting to happen; I mean, soft texture plus solid seed does not a simple slice make. Repeat the process until you have stripped the mango of its skin. Hold one of the two large sections of mango in your palm, skin-side-up. Tropical, sweet, delicious. Find the flat side of the mango, and turn the mango to where that side is facing sideways. Peel or no peel, there is a right way to slice a mango. ), trim off both stem ends. Learn to quickly cut a mango two ways along with how to make refreshing mango water. It only requires four major cuts and then scoring the flesh to make slices or cubes. Here are two simple, easy methods you can use to get the most delicious fruit off of your mango. Carefully make two long vertical slices in the mango, coming as close to the seed as possible without cutting into it. Our mangoes bring all the boys to the yard... Thank you to my co-editor Sharon who helped me flip it and reverse it #damnright #itsbetterthanyours #mangovoodoo #pilipinoway #pruits #mango #philippines #cutmango. This is where you’re going to get the bulk of your cut mango pieces. When you’re done cutting parallel lines across the flesh, simply turn the cheek inside out. Note that you are NOT cutting the skin away from the mango. Once you’ve come in … Slice the … Cutting a mango doesn’t have to be difficult. Wash the mango under running water, then lay the mango on your cutting board. You will now have two flesh ovals with skin. To cut a mango, start by peeling the mango gently. You can either do that with a knife like they used to do in the old days of the military or you can use a potato peeler. Step One: The first step to cutting the mango is to make a slice off one of the sides. Mangoes are one of the tastiest fruits out there. If it's hard to slice, you're probably cutting into the pit—move your knife until you can slice without trouble. In … How to Cut a Mango. To make the mango easier to hold, cut a thin slice off the bottom so you have a flat side to rest it on. This will allow you to situate the mango on its end for easy cutting. It’s important to pick mangoes that are firm and do not have dents in the skin or feel too soft on touch. The rounder the mango, the more impressive the display will be, with beautiful golden chunks protruding from it in rows. How to Cut a Mango into Chunks. This is another handy way of cutting a mango without having to slice off a whole cheek first and then cutting it. Slice vertically down the length of the mango about a quarter of an inch from the stem. Step By Step Instructions: How To Cut A Mango. STEP 2 – STAND UPRIGHT. First, assemble the mango, knife and cutting board. It looks much more appealing for people to take a little slice of mango like that. There is nothing better than a ripe and juicy mango in the summer, and if you've ever struggled getting to the flesh, or wondered the right way to cut a mango, I'm here to help! Method 2: using a spoon. Slice off the wider side, making sure to avoid the pit. This method involves cutting both vertical and horizontal lines across the cheek of the mango. 3. First, place the stem … Once you slice through, you’ll have one mango “cheek.” Repeat on the other side. Then, press the back side of the mango cheek and turn it inside out, making it resemble a hedgehog's back.