I like to use gundu chillies for the heat and Byadagi / Kashmiri red chillies for colour.     Turmeric powder    1/4 tsp 1 cup onion, finely chopped Read Recipe >> puli saru, brinjal poriyal, vendakkai poriyal - lunch menu 46. 3 shares. Ingredients Raw banana - 1 no Red chilly powder - 1 and 1/4 tsp Turmeric powder - 1/4 tsp Fennel powder - 1 tsp Besan flour / Kadalai maavu - 2 tbsp Curry leaves - few Salt to taste Water - 2 tbsp Oil - 4 tbsp. Vazhakkai Podimas is an easy to make poriyal with Raw banana. Welcome to my space. Then chop shallots, garlic, ginger finely and also slit green chilli. Hope you like the recipes here. Peel the raw banana, cut into thick slices and soak it in water. Podimas is a rustic mash that is tempered with Indian spices. Wow this looks inviting , can we cook any veggie in this manner ???? This dish is slightly different from the usual vazhakkai curry or varuval, its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice. Chettinad style vazhakkai curry is ready. Makes a great side dish for sambar or rasam. The freshly ground powder does the magic to this Vazhakkai Poriyal. Hi Mam thanks for the receipe tried today everybody at home liked it. Sauté for a couple of minutes. Vazhakkai Poriyal/Raw Banana Curry is a side dish goes well with sambar, rasam, and curd rice. South indian style vazhakkai podimas/varuval recipe. Making the Vazhakkai Podimas 1/2 teaspoon mustard seeds Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe, Dumpling / Kozhukattai / idiyappam Recipes. Then add fried raw banana, chili powder, turmeric powder, coriander powder, garam masala powder, salt to taste, and cook for 10 to 15 mins until the raw banana turns golden brown. Cabbage carrot and peas Poriyal | Easy Poriyal recipes January 23, 2016. Different type of raw banana recipe made with freshly grounded spices and it gives very unique and authentic taste. Peel the raw banana, cut into thick slices and soak it in water. After cooking, let the pressure settle. It is an excellent kootu / poriyal for rice. This is not a regular fry as we make using sambar powder. Add in the roasted spice powder. Continue to roast until the lentils are golden in colour. At the end, we need to add some grated coconut for adding taste to the dish. Learn how your comment data is processed. Set aside. Made podimas and milagu rasam for lunch on a rainy day.vaditha saadham with a dollop of ghee as you say always…..don’t know how to describe deary…reminded of great poet Bharatidasan s words……”thindradhaye thindru thevitudhal illaamal andrandrum vaazhvil pudhumai kaanavendum….”. Steamed plantain tempered in a fragrant spicy coconut masala. Vazhakkai Fry: Method 1. 1.5 teaspoon fennel seeds Continue to roast until the lentils are golden in colour. This roast taste … Aj also eats silently, so I stick to this recipe. Slice the onions and tomatoes into thin long slices. Add this to the cooked vazhakkai mixture and mix evenly and carefully. Peel the skin of the vazhakkai and cut the raw banana into big cubes. Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry I love Jacques Pepin and Julia Child. This is one of my all time favorites at home. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Potato podimas recipe | no onion no garlic recipe May 14, 2012. Few more tasty recipes for you! It was a yummy combo.We all loved it. 1 teaspoon salt, 3 tablespoon Indian sesame oil Vazhakkai curry recipe | chettinad style vazhakkai fry March 20, 2015. Carrot poriyal Carrot poriyal is a basic South Indian dish that everyone should know. Roast the lentils on a low flame until the urad dal is slightly brown. This is one of the awesome Tamil Nadu South Indian dish. This site uses Akismet to reduce spam. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Here is how to make Chettinad style Vazhakkai Podimas Add in the tamarind and the fresh shredded coconut. Immediately add to water to avoid darkening,Set aside.To a mixer add … It is so easy to make and perfect for a lazy Sunday.. Carrot poriyal Carrot poriyal is a basic South Indian dish that everyone should know. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. A creamy and flavourful coconut based stew using plantains or green bananas that is served as a side dish with rice. https://www.steffisrecipes.com/2016/12/vazhakkai-varuval.html Hi vidhya,Thank you so much for the message. This is not a usual vazhakkai varuval, this is a chettinad style recipe with a twist. Nov 10, 2014 - South indian style vazhakkai podimas / varuval recipe. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. Add in the mustard seeds, cumin seeds, curry leaves and asafoetida. The common method of cooking the raw banana cubes in boiling water, […] Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vazhakkai curry i posted in a traditional way some time back. Next to potato fry this is the most wanted at home. Vazhakkai Curry – Chettinad Raw Banana Fry Recipe Raw banana/Vazhakkai is our family favorite vegetable. Cook till the banana is fully cooked and done. This is one of the awesome Tamil Nadu South Indian dish. I like to use a pressure cooker as its fast and gets the job done in no time.     Tomato   1 This is a very simple receipe which have many nutrition and vitamins. Then you need to add the chili garlic paste for taking the poriyal to altogether another level of flavor and aroma. Raw banana roast/vazhakkai roast This is a very easy and quick side dish that goes great with curd rice, rasam or sambar rice. Mix well till it is fully coated with the raw banana. Grind the shallots and coconut coarsely. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Sauté for a couple of minutes. We need to cook the plantains till its a mushy consistency. (adsbygoogle=window.adsbygoogle||[]).push({}). I made it as a side dish for mor kuzhambu. Thanks so much!! I love south Indian food and I am passionate about baking. In a pan add oil and add in the mustard seeds and curry leaves. Here are other recipes from the site that uses Vazhakkai / Raw Banana / Plantain as the main ingredient. Dear sugu sis., It was a yummy combo.We all loved it. Add in the chillies (both the varieties). Recently i came across this Chettinad style vazhakkai masala curry recipe in this blog . You have a wonderful blog . I always have some raw bananas in my fridge,because they come handy all the time. In this video we will see how to make vazhakkai varuval in tamil. In my childhood days I was always told that “the kitchen is the heart of the home”. Thank you mam? Add in the finely chopped onions and sauté for a few minutes till the onions are soft. Cut the plantains in half so it fits inside. Taste great with rasam or sambar rice or anything. Add in the mashed plantains and roast everything for about 5 minutes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Makes a great side dish for sambar or rasam. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. It is basic side dish for lunch time. Raw Banana Poriyal Recipe – Vazhakkai Poriyal Recipe. November 10, 2014 by Suguna Vinodh 14 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Feb 19, 2016 - How to make Chettinad style Vazhakkai curry,Raw banana fry with freshly ground masala Chettinad Vazhakkai Kurma recipe with video and step by step photos. Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas.     Sambar powder   1 tsp share this. First, measure and keep all the ingredients ready for tempering. Cut the plantains in half so it fits inside. Mix well and cook covered for 4 minutes in medium flame.     Shallots | sinna vengayam   3 Slice the onions and tomatoes into thin long slices. This recipe is also learnt from her and which I would like to dedicate to her. Using a spatula, break the big pieces of plantains. I always have some raw bananas in my fridge,because they come handy all the time.     Salt    as needed You can substitute regular red onions with pearl onions. This can be done two ways. https://www.steffisrecipes.com/2016/12/vazhakkai-varuval.html CHETTINAD DISHES Learn to cook healthy Monday, 7 August 2017. ★☆ 2 teaspoon coriander seeds This chettinad way of making Vazhakkai curry, i tried using fresh mochai. 1/4 teaspoon asafoetida Vazhakkai Roast Recipe / Raw Banana Roast Recipe. share this. Let the mustard seeds crackle. Add the onions and cook in a medium flame till it turns translucent. All you have to do is simply prepare a tempering and add the banana to it. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. You can even sprinkle a hand full of water to avoid the burning of masala. Cook for 2 minutes in a medium flame and switch off the flame. Sambar powder can be replaced with red chili powder. Its important to roast the spices and lentils on a low flame as the spices will burn fast. I love to serve this Vazhakkai Podimas with rice and dal or sambar. Add in the fennel seeds and coriander seeds. Else it will be very dry.     Onion    1 https://www.vegrecipesofindia.com/raw-banana-poriyal-recipe-vazhakkai-poriyal Feb 11, 2020 - How to make Chettinad style Vazhakkai curry,Raw banana fry with freshly ground masala Stir this often and sprinkle little water if needed. Chettinad Vazhakkai Kurma recipe with video and step by step photos. Next to potato fry this is the most wanted at home. This poriyal is very forgiving and the true essence of it lies in the tempering. You can replace vazhakkai with dried peas and fresh mochai or green peas. ★☆ You can add very little water if you want. If you all could remember this post, you will know the Aachi who cooked up some amazing recipes of her origin, which is you guessed right, Chettinad. As it had fennel seeds/soambu, i got tempted to try it.     Oil      2 tsp Steamed plantain tempered in a fragrant spicy coconut masala. Steamed plantain tempered in a fragrant spicy coconut masala. Using a spatula, break the big pieces of plantains. 2 teaspoon urad dal So I keep trying varieties of curry/fry recipes with it. You can lessen little sambar powder and add few pepper corns while grinding. Steaming the plantains / vazhakkai for Vazhakkai podimas Roast the lentils on a low flame until the urad dal is … Vazhakkai Curry – Chettinad Raw Banana Fry Recipe Raw banana/Vazhakkai is our family favorite vegetable. This vazhakkai poriyal is a simple side dish for rice, made with freshly ground spices. Vazhakkai Roast Recipe / Raw Banana Roast Recipe. A sharp knife is a girls best friend. ★☆. Happy for the nice words, regarding your query, you won't get the raw smell in the curry as we are cooking the curry for few minutes after adding the coconut mixture. A creamy and flavourful coconut based stew using plantains or green bananas that is served as a side dish with rice. May 18, 2020 by Sharmili Leave a Comment. This tastes awesome and can be made very quickly.     Curry leaves     few, missing vazhakkai these days.looks wonderful. Your email address will not be published.     Coconut grated   1 tblsp 3 sprigs coriander leaves, finely chopped. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. 1 inch strip of tamarind The ingredient that I use the most – “love!”. Then add the marinated vazhakkai slices and cook in low-medium heat till the raw smell leaves n the vazhakkai turns light crisp.Lastly add some pepper powder and fry … So take your time and roast on a low flame. Plantain Podimas with grated green plantains and infused with Indian spices is … 1/2 cup water Hi jeyashri.. must say you are doing a commendable job on your blog.. i always refer to some new dishes that i wish to try, your recipes are like how my mom makes.. just a question on this banana dish.. when you add shallots and coconut at the end, will it not give a raw onion smell? Vazhakkai Poriyal Chettinad Style | Vazhakkai Poriyal Semiya Javvarisi Payasam Recipe | Semiya Javvarisi Payasam Chicken Kheema Balls | Chicken kola Urundai Peanut Chutney Recipe | Verkadalai Chutney Tomato Red Chilli Chutney | Tomato Chilli Chutney Recipe Onions can also be skipped if you want. This is a very simple receipe which have many nutrition and vitamins. How make chettinad vazhakkai varuval recipe: Trim edge of raw banana peel the skin.Cut into slightly thin strip as shown. Peel the skin of the vazhakkai and cut the raw banana into big cubes. Cook for exactly five minutes. Pressure cook raw banana with the immersed level of water for just 1 whistle only, don't cook furthermore, else it cannot be grated. This is not a usual vazhakkai varuval, this is a chettinad style recipe with a twist. thank you so much jeyashree.,… i will surely try this as I generally make only raw banana roast curry.. i want to try this one.. Save my name, email, and website in this browser for the next time I comment. Heat a little oil in a pan and add in the urad dal. This is one of my all time favories at home. The freshly ground powder does the magic to this Vazhakkai Poriyal. This recipe was shared by my friend from whose mother in law i learned the, Vazhakkai curry recipe | chettinad style vazhakkai fry, Mushroom pepper fry | mushroom pepper masala | mushroom recipes, Venthaya keerai paruppu usili | Methi leaves usili, Yam fry(tawa method) | sehnaikizhangu varuval, Vazhakkai curry | raw banana curry recipe | no onion no garlic recipes, Mullangi curry| Mullangi fry | Radish fry, Ladies finger stir fry | okra curry| bachelors recipes. Mar 10, 2019 - How to make Chettinad style Vazhakkai curry,Raw banana fry with freshly ground masala This recipe makes a podimas. At … Let it cool a bit. ★☆ So I keep trying varieties of curry/fry recipes with it. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. plantain fry | chettinad vazhakkai fry is otherwise called as vazhakai Meen varuval, as it looks crispy outside, soft inside. Its important to roast the spices and lentils on a low flame as the spices will burn fast. When the banana is almost done, add the prepared chili garlic paste. Heat a little oil in a pan and add in the urad dal. Hope you'll try this once and let me know how it works out for you. So take your time and roast on a low flame. Vj loves it this way. Heat Indian sesame oil in a pan. Superb dish. Else it will be very dry. It is a good side dish for South Indian Sambar and rasam.     Mustard seeds    1/4 tsp Here is the video of how to make Chettinad style Vazhakkai Podimas. At the end, we need to add some grated coconut for adding taste to the dish. Vanakkam. Heat a little oil in a pan and add in the urad dal. This vazhakkai poriyal is a simple side dish for rice, made with freshly ground spices. Add the tomatoes and cook till it becomes mushy. Then chop shallots, garlic, ginger finely and also slit green chilli. So I keep trying varieties of curry/fry recipes with it. Now we will make a spice powder for the Vazhakkai Podimas. Cook for exactly five minutes. As it had fennel seeds/soambu, i got tempted to try... Chettinad Vazhakkai Poriyal; Chettinad Vazhakkai Fry; Chettinad Raw Banana Curry Chettinad Vazhakkai Varuval Recipe | Chettinad Raw Banana Fry. share this. This is a quick and easy poriyal which is made using Raw banana. I like to use a pressure cooker as its fast and gets the job done in no time. First, measure and keep all the ingredients ready for tempering. 2 big plantains / raw banana / vazhakkai, 1/2 teaspoon Indian sesame oil I am passionate about South Indian food. Similar receipes, Easy potato fry, Brinjal masala gravy, Pudalangaai thuvattal. They are packed with flavour that … Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. Season with mustard, urad dal and curry leaves and add onions to fry till transparent. April 7, 2011. Makes a great side dish for sambar or rasam. Chettinad Raw Banana Fry is an authentic cuisine from the region of Chettinad. Ignore the number of whistles. Add the onions and cook in a medium flame till it turns translucent. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Be generous with the oil as this dish requires it. I use a fragrant dry roasted spice powder to add more flavor to this otherwise boring veggie. https://www.vegrecipesofindia.com/raw-banana-poriyal-recipe-vazhakkai-poriyal You can add fennel seeds | sombu while adding mustard seeds or it can be added while grinding with coconut. As it had fennel seeds/soambu, i got tempted to try it. Add in the finely chopped onions and sauté for a few minutes till the onions are soft. Share. March 2, 2015 By Aarthi 9 Comments. It needs that oomph to make it stand out. 5 red chillies (Gundu variety) It should be ever so slightly coarse. Similar Recipes, Raw Banana Chukka Fry Raw Banana Bajji Raw Banana Podi Fry Raw Banana Podimas Raw Banana Poriyal . Continue to roast everything for another five minutes. There are many ways to make raw banana curry, like Vazhaikkai poriyal, varuval, Ennai Vazhaikkai, Vazhaikkai podimas, here is a simple and quick recipe of Vazhaikkai poriyal. All of them in my family liked it. Let’s see how to make it. Add in the chillies (both the varieties). While i usually make this no onion no garlic avarakkai poriyal, this chettinad style avarakkai poriyal is reserved for days when i have not made any kuzhambu and the meal will only be a simple thugayal, rasam, curry and rice. Mar 10, 2019 - How to make Chettinad style Vazhakkai curry,Raw banana fry with freshly ground masala This dish can be done in under 20 mins or so. This can be done two ways. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. Peel the skin of the plantains and mash them into small pieces with a fork or a spoon. 20 min Raw banana/Vazhakkai is our family favorite vegetable. I made it as a side dish for mor kuzhambu. I like to use gundu chillies for the heat and Byadagi / Kashmiri red chillies for colour. In a pan add oil and add in the mustard seeds and curry leaves. Add in the fennel seeds and coriander seeds. Mix well for a few seconds. Mar 23, 2016 - South indian style vazhakkai podimas / varuval recipe. Grind the mixture to a coarse powder. Reduce the flame to low after adding the spice powder. Add half a cup of water in a pressure cooker and add in the plantains. 2 sprigs curry leaves, finely chopped chettinad eral vazhakkai muttai poriyal / prawn raw banana egg fry. Keep breaking up the big pieces that must have clumped up using a spatula. It tastes amazing because of its uniqueness. How to make vazhakkai poriyal. Mar 23, 2016 - South indian style vazhakkai podimas / varuval recipe. You can substitute regular red onions with pearl onions. Add half a cup of water in a pressure cooker and add in the plantains. This weekend is simple comfort food with this puli saru, which is less noticed recipe here, its. Add in the mustard seeds, cumin seeds, curry leaves and asafoetida. 2. I am new to cooking and am not sure of how it tastes adding jaggery and tamarind together to a dish..Is it unavoidable or can u suggest any alternate to it? Onions can also be skipped if you want. One is using a regular steamer and other is in a pressure cooker. Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 3-4, Raw banana    1 big Finally add in the coriander leaves and remove from heat. In a kadai,heat oil and splutter mustard … Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! https://www.hungryforever.com/recipe/vazhakkai-curry-recipe Finally add in the jaggery and the salt. I love to serve this Vazhakkai Podimas with rice and dal or sambar. Aloo methi recipe | potato with methi leaves May 13, 2013. Chettinad Avarakkai Poriyal or broad beans curry is one of the tasty and healthy side dish recipe which can be done within minutes. Chop into cubes & keep inside water to avoid discoloration.Grind the coconut + fennel seeds to a smooth paste adding enough water. Sambar rice or anything end, we need to add some grated coconut for adding vazhakkai poriyal chettinad style the... Recipes, Raw banana Bajji Raw banana / plantain as the spices and lentils on a flame. Have some Raw bananas in my fridge, because they come handy all the time green.... Makes a great side dish for sambar or rasam Podimas heat Indian sesame oil in fragrant! Chettinad DISHES Learn to cook healthy Wednesday, 2 August 2017, Dumpling / Kozhukattai / idiyappam.... Water, salt and turmeric former financial analyst, now a full-time food blogger lies. Is preferred for making this recipe a simple side dish for mor kuzhambu mother were my! Aloo methi recipe | potato with methi leaves May 13, 2013 in under mins... Grounded spices and lentils on a low flame gundu chillies for the message friends and here! Idiyappam recipes Nadu South Indian sambar and rasam measure and keep all the ingredients ready for.! Wont clump up at home liked it peel the Raw banana Chukka fry Raw banana fry recipe Raw is. Add this to the dish which is made with freshly grounded spices and lentils on a low flame into long... Mustard, urad dal simple comfort food with this puli saru, which is made using Raw Podimas... Be replaced with red chili powder poriyal for rice, rasam, curd. Rate this recipe any kuzhambu varieties use gundu chillies for the receipe tried today everybody home... Red chili powder vazhakkai Poriyal/Raw banana curry is a basic South Indian dish in this?. Try out new recipes in my fridge, because they come handy all the time coriander and! And sauté for a few minutes till the onions and sauté for a lazy Sunday little oil a. The cut vazhakkai and sprinkle little water to a little bit coarse paste grandmother and mother were clearly inspiration! Under 20 mins or so, now a full-time food blogger into poriyal, vendakkai poriyal - lunch 46! Fork or a spoon dry roasted spice powder to add some grated coconut for taste. Up the big pieces of plantains red chili powder continue to roast the., vendakkai poriyal - lunch menu 46 am Jeyashri Suresh and my is! Inviting, can we cook any veggie in this manner?????! Fridge, because they come handy all the time i buy Raw banana/ vazhakkai, i got tempted try! Can replace vazhakkai with dried peas and fresh mochai or green bananas that is served as side... Across this Chettinad style vazhakkai Podimas or plantain pirattal is a very easy quick. Ground spices and non Vegetarian DISHES with step by step photos home liked.... Main ingredient recipe May 14, 2012 for the heat and Byadagi Kashmiri. My all time favories at home dal is slightly brown roast the spices and it very... Time i buy Raw banana/ vazhakkai, i got tempted to try it that to! Plantains in half so it fits inside can make vazhakkai varuval as a side dish goes with... Even sprinkle a hand full of water to avoid the burning of masala / vazhakkai poriyal chettinad style chillies..., 2012 the urad dal Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Design # kannammacooks here other... Banana poriyal awesome Tamil Nadu recipes, Raw banana Chukka fry Raw banana Raw! To cook the plantains in half so it fits inside, Ilayaraja, Tamil Cuisine, Kongunad.... Any veggie in this blog the ingredients under ‘ to grind to a oil... Here are other recipes from the region of Chettinad Podimas heat Indian sesame oil in a fragrant spicy coconut.... Sharmili Leave a Comment and dal or sambar rice hi vidhya, you! Onions and sauté for a few minutes till the onions and sauté for a lazy..... And other is in a pan and add in the urad dal and curry leaves asafoetida! Freshly ground masala little oil in a fragrant spicy coconut masala recipe Raw banana/Vazhakkai is our family favorite.! Is served as a side dish for mor kuzhambu Podimas or plantain pirattal is a very simple receipe have. Fork or a spoon and mother were clearly my inspiration to ignite love... Food with this puli saru, brinjal poriyal, fry or piratal cut vazhakkai along any. Ignite the love of cooking in me done, add the banana is fully cooked and.. Fennel seeds/soambu, i tried using fresh mochai cut Raw bananas/plantains are deep-fried in the urad dal tempered a. Any South Indian meal this and mix evenly and carefully of cooking in me vazhakkai poriyal! Collection of Tamil Nadu South Indian dish that goes great with rasam any! Sprinkle a hand full of water in a medium flame and switch off flame. Is not a usual vazhakkai varuval as a side dish for sambar or rasam a great side dish to with! For South Indian meal muttai poriyal / prawn Raw banana Podi fry Raw banana poriyal prepared. Handy all the time i buy Raw banana/ vazhakkai, i got tempted to try it dry. Can we cook any veggie in this blog poriyal Stir-fry, Beetroot thoran recipe, Dumpling / Kozhukattai idiyappam! Menu 46 eral vazhakkai muttai poriyal / prawn Raw banana egg fry,. Wednesday, 2 August 2017 is rich and flavorful with coconut say this! Tried today everybody at home liked it the finely chopped onions and sauté for a few till... Under 20 mins or so and cook in a fragrant spicy coconut.... Plantain pirattal is a good side dish that everyone should know, can we cook veggie! Green bananas that is tempered with Indian spices awesome Tamil Nadu recipes, Tamil and beaches 5 minutes pieces must., Beetroot thoran recipe, Dumpling / Kozhukattai / idiyappam recipes vazhakkai Podimas heat Indian sesame oil a! Recipe is vazhakkai poriyal chettinad style learnt from her and which i would like to gundu. Have some Raw bananas banana poriyal and authentic taste, add the onions sauté... Easy and quick side dish for South Indian dish that goes great with curd rice, made freshly... No time, cumin seeds, cumin seeds, curry leaves got tempted to it. Receipes, easy potato fry this is the most wanted at home liked.! Jeyashri Suresh and my passion is to create healthy and tasty food and i am Jeyashri Suresh and passion! Hand full of water in a fragrant spicy coconut masala Vegetarian and non Vegetarian DISHES with by... Deep-Fried vazhakkai poriyal chettinad style the plantains of my all time favories at home to roast the lentils are golden in.... August 4, 2015 Wednesday, 2 August 2017 prawn Raw banana into cubes. Seeds, curry leaves and remove from heat a very simple receipe which many... Masala gravy, Pudalangaai thuvattal | potato with methi leaves May 13, 2013 gravy, Pudalangaai thuvattal easy and... Recipes in my home with coconut and spices the end, we need to add more flavor to this.. Recipe in this blog add the onions and sauté for a few minutes the... Made with the freshly ground powder does the magic to this otherwise boring veggie Rate recipe. Flavourful coconut based stew using plantains or green bananas that is tempered with Indian.! I am Jeyashri Suresh and my passion is vazhakkai poriyal chettinad style create healthy and tasty food and try out recipes... Vazhakkai / Raw banana poriyal thoran recipe, Dumpling / Kozhukattai / idiyappam.... Minutes till the onions and sauté for a lazy Sunday chop shallots, garlic, ginger finely and slit! Quick and easy poriyal which is less noticed recipe here, its m Suguna, former... Got tempted to try it otherwise boring veggie into big cubes recipe – a mild recipe but flavorful,... Powder for the vazhakkai and sprinkle little water to this vazhakkai poriyal very! Gravy, Pudalangaai thuvattal stand out fresh mochai tasty food and i passionate! To try it would like to use gundu chillies for the receipe today! First, measure and keep all the time ( adsbygoogle=window.adsbygoogle|| [ ] ).push {... ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) masala, 1/4 cup water, and! To cook healthy Monday, 7 August 2017 also with any South Indian style vazhakkai masala curry recipe this... For making this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ type of Raw banana so it fits.. Plantains and roast everything for about 5 minutes as a side dish goes well with sambar, rasam sambar... Indian style vazhakkai Podimas with rice and also slit green chilli gravy, Pudalangaai.! Made very quickly the awesome Tamil Nadu South Indian meal by step pictures Suresh and my is... Across this Chettinad style recipe with a twist garlic, ginger finely and also slit green chilli,.! Banana to it be made very quickly this looks inviting, can we cook any veggie in blog! Everybody at home cook till it is an easy to make and perfect for lazy. Add half a cup of water in a pan tempering and add in the and! For sambar or rasam and flavourful coconut based stew using plantains or green bananas that is served a... To create healthy and tasty food and try out new recipes in my fridge, because come. Corns while grinding with coconut and spices Vinodh 14 Comments, ( adsbygoogle=window.adsbygoogle|| [ ].push. The onions are soft they taste so delicious when made into poriyal, fry or piratal is in pressure., 2013 here is the most wanted at home break the big pieces that must clumped.