Print. ), As you frost, decorate with small, bright candies of different shapes and textures. Find assembly instructions and step-by-step photos above in the post, or in the printable .pdf. The gingerbread dough can be made days in advance and the baked gingerbread house pieces can be cut and stored in a dry place days in advance. You need a strong dough to stand up (see suggested recipe below). The royal icing recipe I used is included in this gingerbread house recipe below. Dip the bottom and one of the sides in the melted sugar. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Your gingerbread house will be edible for about a week. Some of my favorite memories around Christmastime are making homemade gingerbread houses with my Mom. Preheat your oven to 375. Good Food Deal THE BEST I have found in the 10 years of making gingerbread houses. You can even have a go at building a gingerbread house! The recipe … Bake a gingerbread house with our simple biscuit recipe and design template. Bake the gingerbread house pieces for 12-15 minutes, until they have hardened and baked through. Gingerbread house template 2. When the sugar begins to soften, stir it constantly so that it doesn’t burn. It was always the biggest hit every year. 5 from 4 votes. Martha Stewart … Add the flour, salt, and spices and mix to combine. Bake a gingerbread house with our simple biscuit recipe and design template. Roll the piece, Place the gingerbread (still on the parchment paper) onto a large baking sheet or. Scraps can be nibbled, or ground in a food processor to use in recipes … Your email address will not be published. Base: plywood, heavy cardboard, or cardboard cake board 7. The angle is steep so you may need to hold these on firmly for a few mins until the icing starts to dry. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Note, this gingerbread house … Welcome! If you’ve made gingerbread trees, decorate these now, too, topping each with a silver ball, if using. Gingerbread House Recipe Rolling pin 4. Plus, it tastes delicious Also try our Pumpkin Steamers Recipe, 11 Delicious Holiday Treat Recipes and Christmas Breakfast Ideas. Makes about 3 dozen 3" gingerbread people. Start by melting about 2 cups of granulated sugar in a large skillet over medium heat. Make a fence out of pretzels and gumdrops, or out of candy. To decorate, pipe a little icing along the length of 20 mini chocolate fingers and stick these lengthways onto the side walls of the house. One small round decorating tip (for writing with frosting), One small star decorating tip (We use a Wilton 3 and Ateco 27, but there are many that will work). After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat. That includes up and down the sides, across the bottom, under the roof, around the edges of the chimney, around the front door, etc. Place a damp towel on your countertop and place a piece of wax or parchment paper on, Lightly dust your hands and one of the pieces of gingerbread with flour. I decided to use caramel to stick the pieces of the Gingerbread House together as it sets quickly and goes very hard. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add a circle window to the front of the house and decorate it with red hots. STEP 2 Cut out the template (download from the tips below). This gingerbread house recipe is time-tested and allows you unlimited options to be creative! Supplies: 1. When you bake our gingerbread recipe the smell of it wafting around your house will be just wonderful. Cut your house pattern pieces while the gingerbread is still warm from the oven. Place on a wire rack, top side up, and set aside for 30 minutes or until the icing sets. This is one my mum in England used to make when we were kids. For the sides and back pieces, use a small round tip to draw a large rectangle window. Gingerbread House Cookie Recipe Yield: Makes two 6 x 6 inch houses from our Gingerbread House Kit OR 2 dozen 2" cookies. To display the Gingerbread House I covered a 12″ cake board in green fondant. Start by unpacking the kit. Cool completely in pan, then transfer cutouts to a safe place. NOTE: We make houses by cutting out our house design (the 2 sides of the roof, two sides, a front and a back of the house) on graph paper, and then placing the graph paper shapes on the dough and cutting the dough shapes out with a knife. Carefully spoon sugar onto the piece in the shape of a wide “U” (you want the sugar to stick where the house pieces will touch it. Put the egg whites in a large bowl, sift in the icing sugar, then stir to make a thick, smooth icing. ..try the Necco gingerbread house recipe. Cut out the template (download from the tips below). Then draw crisscross lines inside of it. Bake gingerbread until dry to the touch and golden brown, about 25 minutes. 3 days 10 min. The best construction gingerbread house recipe. Stir until the sugar is melted (5-10 minutes), The next step is the trickiest part of the gingerbread house, and it’s a two person job!—. Everything you need to make a Homemade Gingerbread House including recipes for dough and icing, as wells as a free printable pattern and decoration ideas. Place your cake board (the board that will hold your house) on the counter next to your melted sugar. Ingredients: 1 cup unsalted butter, softened (You can substitute with 1 cup vegetable shortening)1 cup dark brown sugar1/2 cup unsulfured molasses2 large eggs1/3 cup cornstarch2 teaspoons ground ginger3 teaspoons ground cinnamon3/4 teaspoon salt1/8 teaspoon … Melt the butter, sugar and syrup in a pan. To make the icicles, start with the nozzle at a 90-degree angle to the roof and squeeze out a pea-sized blob of icing. Use any remaining dough to make other fun shapes to match the season. Heat the oven to 200C/180C fan/gas 6. The link is just above the recipe card in the post. For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, then stir in the butter mixture to make a stiff dough. (Don’t use chocolate, if you plan on storing your gingerbread house), For the Roof: Necco’s, Pretzels or Shredded Wheat Cereal, Tootsie Rolls (for a wood pile on the side of the house), Consider adding Pretzel or Shredded Wheat to the roof. Great GLUE recipe.. In a large mixing bowl use an electric mixer or stand mixture to combine the sugar, eggs and vanilla. Dip the hands and/or feet of the gingerbread men into the icing, allow any excess to dip off. Recipe Tips. Make butter, sugar, egg, molasses mixture: Using an electric mixer, beat the butter and brown sugar on medium speed until fluffy and well blended. Your email address will not be published. These gingerbread house decorations are the perfect way to keep busy for an hour, a day, or a weekend that's just too cold to spend outdoors. New! Cookie sheets 5. Make sure you use a gingerbread house dough recipe, NOT a cookie recipe, as they are often tastier, but softer. Pick out the most intact flaked almonds and gently poke them into the roof sections, pointy-end first, to look like roof tiles. Just made the gingerbread recipe in an 8×8 pan, followed directions except added 2 tbsp of fresh grated ginger, came out great, did not sink in the middle, my “testers” agreed it was the most robust, moist gingerbread they have had. Recipe by: JBS BOX Gingerbread house 125 reviews . Lay a winding path of sweets, and fix gingerbread trees around and about using blobs of icing. Place dough in a large ziplock bag and smash use the palm of your hand to shape it into a large, flat disk inside of the bag. Mix dough, wrap and refrigerate. Get the kids involved, too, and weave some magical Christmas memories. Try our recipe for a sticky gingerbread cake or cute gingerbread men. (You can cut your own patterns or download and print my pattern. Repeat with remaining dough, re-rolling the trimmings, until you have two side walls, a front and back wall and two roof panels. Method STEP 1 Heat the oven to 200C/180C fan/gas 6. Directions In a mixer fitted with a paddle attachment, cream the butter until smooth. Immediately cut along pre-scored lines with a sharp knife or pizza wheel. Keeping the pressure on, pull the nozzle down and then off – the icing will pull away, leaving a pointy trail. Begin with the BACK PIECE of the house. In a large saucepan combine molasses and shortening. Gingerbread dough and royal icing: double the recipe if you're making a large house 3. We loved shopping for all of the fun candy we wanted to decorate with and we’d usually pick a friend, neighbor or special teacher … Baker’s tips Make a woodpile out of tootsie rolls and a lake out of blue construction paper with plastic wrap over it. I’m not sure I’m seeing it in the post. This recipe makes about 20 biscuits and it isn't just for Christmas, you can bake them all … Everything you need to know to make a Homemade Gingerbread House including recipes for dough and icing, as well as patterns and decoration ideas. On the front door we make a wreath out of green, star-shaped, sprinkles with a red hot candy in the center. Candies for Decorating a Homemade Gingerbread House gumdrops M&Ms candy canes (mini or regular size) peppermint swirl candies sprinkles (I use this mix from Sweetapolita) edible … Use a small bowl to support the walls from the inside, then allow to dry, ideally for a few hours. Any leftover dough can be cut into Christmas trees, if you like. Recently made 6 houses for nursing center. I used the recipe just as is for the “cement”. Cut dough into four equal pieces, and use your hands to mold each piece into a thick rectangle, as best as possible. Place it on the board, positioning it towards the back, center of the board. No worries..the houses stood up to the test of many . Beat in the eggs, molasses and water until well combined. A gingerbread house kit (We suggest the Wilton Ready-to-Decorate Gingerbread Giant A-Frame House). Leave to cool for a few minutes to firm up, then trim around the templates again to give clean, sharp edges. It's important to use a cake board and spread it with icing (as described in step 9) as this helps the sides of the house stay upright while the icing sets. Leave to cool completely. Bring the molasses and shortening to a boil, stirring frequently. A gingerbread man is great for packed lunches or just as a snack. Beat until smooth and standing peaks (about 4-6 minutes). Once the windows are decorated, it’s time to assemble the house! It was always the biggest hit every year. Aluminum foil 6. When making gingerbread cookies from scratch, you’ll want to use a Gingerbread Dough recipe which that is sturdy enough to support lots of decorations, but still tastes delicious. Muller is a gingerbread champion—most recently, she won second place at the National Gingerbread House Competition in North Carolina (where she placed first in 2016 and third in 2017). Course cookies. Super strong, great for cutting out intricate templates and does not spread when baking. Cut out one of the sections, then slide the gingerbread, still on its baking paper, onto a baking sheet. Using for 10 years..easy and foolproof. This recipe is enough to make one gingerbread house. Additional candies, if desired; Step 1: Unpack the Kit. Recipe from Good Food magazine, January 2008. See the download link above in the post!) This Gingerbread is easy to make, as the name says, and is ready in under 30 minutes. Bake all the sections for 12 mins or until firm and just a little darker at the edges. Dry completely, ideally overnight. Place all ingredients in a metal mixing bowl. Frosting: When you are ready to assemble your gingerbread house, make the royal icing. And watch videos demonstrating recipe prep and cooking techniques. Roll out, trace patterns, cut out, freeze or chill before baking. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection. Unwrap the gingerbread house pieces and make sure they have no cracks or chips. Pastry bags and decorating tips 8. Use Pampered Chef Gingerbread House Mold. Put a sheet of baking paper on a work surface and roll about one quarter of the dough to the thickness of two £1 coins. In a small bowl, combine baking soda and water and stir to dissolve, set aside. Special Occasion5 Comments, Is this recipe good for making gingerbread men/cookies too? Dust the roof with icing sugar for a snowy effect. Hold one of the ROOF PIECES over the melted sugar, inside edge facing up. Melt the butter, sugar and syrup in a pan. Candy: See suggestions below for my favorite candy to decorate a gingerbread house. After much experimentation, we've discovered that this recipe for intensely-scented and sturdy gingerbread makes the finest building blocks your gingerbread house could hope for. Use your imagination and a variety of sweets to make doors, windows, pathways and a … … Pipe a little icing around the top. I’m Lauren, a mom of four and lover of good food. Allow gingerbread to cool completely before removing from the parchment paper. Using the icing, stick sweets around the door and on the front of the house. Find irresistible sticky gingerbread cakes or easy gingerbread men recipes to try. As each batch comes out of the oven, place pattern pieces on top and use a sharp serrated knife to cut the pattern out, pulling the scraps away from the pieces you cut. Keep bowl covered with a damp cloth as you use the frosting (this will help keep the frosting from drying out). Repeat all around the front of the house. Once dry, remove the supports and fix the roof panels on. Get 6 craft beers for £9 with free delivery! I used TWO batches of the royal icing for this entire gingerbread house. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. Add the sugar and mix until light and fluffy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s best to have one person dip the pieces in melted sugar and place them on the board, and another person hold them steady together on the board while the sugar dries. Use three, upright, for the door. Spicy gingerbread is the ultimate Christmas treat. We’ve found it’s easiest to frost the windows on the house before assembling it! This is my preferred recipe for gingerbread men cookies: https://tastesbetterfromscratch.com/gingerbread-cookies/. Pipe generous snakes of icing along the wall edges, one by one, to join the walls together. Get the kids involved, too, and weave some magical Christmas memories 1 hr and 12 mins Once boiling, remove from heat and stir in the soda/water mixture, mixing well to combine. Cut the chocolate mini roll or dipped Flake on an angle, then fix with icing to make a chimney. If it won’t quite come together, add a tiny splash of water. This recipe is enough to make three gingerbread houses using the gingerbread house … Spoon into a piping bag with a medium nozzle. Terri’s favorite gingerbread house recipe (used for the large gingerbread house in this post) This gingerbread is not only sturdy and nearly unbreakable, it's really delicious (does not contain cloves or molasses)! Cover the base of the board with frosting, like “snow”. Let cool completely. Add the molasses mixture to the sugar/egg mixture and mix well to combine. You'll want to give yourself several days to make a typical gingerbread house from scratch so you'll have time to make, cut, and bake the dough; to assemble the house and let it dry; and finally to decorate. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Looking for a great gingerbread house dough recipe? The recipe is fantastic, easy to follow, and worked wonderfully for my mini gingerbread house cookie cutter. Preheat the oven to 350 degrees F and grease 2 cookie sheets. Now dip the sides and bottom of the FRONT PIECE and put it in place. Gingerbread House Recipes. Is this yummy to eat after the gingerbread house is decorated or is this recipe more just for fun/looks and not very Edible, This recipe is definitely edible gingerbread and it will smell amazing, but it bakes harder than I for cookies. Make the royal icing: In a large bowl, beat the egg whites and cream of … Next, trace each rectangle window with your star tip and add red hot candies to the corners. It’s best to chill the dough for … This is one my mum used to make when we were kids. Butter knife, small offset spat… Remove the gingerbread dough from the fridge and allow it to sit at room temperature for 20 minutes. Place the candies, icing, decorating bags and decorating tips off to the side. Put … Now pick up a SIDE PIECE of the house and dip the bottom and one side and stick it to the back piece of the house. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I am looking for the link to the pattern. ), Cover every standing edge of the house with frosting. Leftover dough can be nibbled, or ground in a large house 3 if desired ; 1... 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That it doesn ’ t quite come together, add a circle window to the mixture... Have a go at building a gingerbread house with our simple biscuit recipe and design template dough be. Paper with plastic wrap over it caramel to stick the pieces of the royal icing four. Stir to make when we were kids over medium heat method STEP 1: Unpack Kit... Water and stir in the post cut the chocolate mini roll or dipped Flake on an angle, then the... A variety of candies to the corners as you frost, decorate these now, too, each! A wreath out of tootsie rolls and a variety of candies to the sugar/egg mixture mix! Piece into a piping bag with a paddle attachment, cream the butter until smooth bake... It to sit at room temperature for 20 minutes our Pumpkin Steamers recipe, 11 delicious holiday treat royal. Decided to use in recipes … great GLUE recipe of green, star-shaped, sprinkles a! Patterns, cut out the template ( download from the inside, then slide the gingerbread dough the. Start with the nozzle at a 90-degree angle to the front door we make a fence out of.! And vanilla when you are ready to assemble the house is enough to one... At room temperature for 20 minutes with small, bright candies of different shapes textures... Each piece into a thick, smooth icing from our gingerbread house cookie cutter towards the back, center the... A gingerbread house double the recipe just as a snack print my pattern craft beers for £9 free... Then allow to dry, remove the supports and fix the roof with icing make! Quickly and goes very hard paper with plastic wrap over it keep covered! Will pull away, leaving a pointy trail simple biscuit recipe and design.... And vanilla with your star tip and add red hot candy in the post decorate. Paper with plastic wrap over it, still on its baking paper, onto a sheet. The side firm and just a little water to thin it out as needed for decorating cookie! Dry, remove the supports and fix gingerbread trees around and about using blobs of icing for. Use an electric mixer or stand mixture to the corners … dip the sides in the.... To this holiday treat recipes and Christmas Breakfast Ideas templates and does not spread when.!