Gold Band Oysters. This type of oyster is found in the Atlantic and generally served on the half-shell. Boxes are filled by weight, not number. While fried oysters are very popular, you may also choose to broil or steam. We have teamed up with Leavins Seafood of Apalachicola Bay, Florida to bring you the best Gulf oysters from back home on the Bayou, home of the Tigers, home of Creole cooking and of course New Orleans or NOLA. So in general, it’s relatively safe to slurp down a few Blue Points — and even nutritionally smart: Oysters are a great source of heart-healthy omega-3 fatty acids. You’ll also enjoy frying them for a New Orleans-style Po Boy sandwich with lots of tartar sauce. This species is the principle oyster harvested commercially along the Gulf of Mexico. in a pint: less than 20: 20–26: 26–38: 38–63: more than 63: FAO factsheet. The East Coast is not known to shy away from the frying oil. Because they flourish in a wide variety of conditions (from Long Island Sound to the Gulf of Mexico), oysters vary in taste and are often identified by the region in which they were harvested. Harrah’s Gulf Coast. Year Round Availability . COOKING TECHNIQUES. Blue Point Oysters. Blue Point Oysters are a bottom-grown oyster, local to the oyster-growing regions of New York and Connecticut. Scene Generic casino hotel aimed at adults . They have a decent salt content for gulf oysters but nowhere near Pacific or Atlantic oysters. Mild briny flavor with a meaty texture and a mild, lingering finish. Where Does it Come From: Many folks will tell you that Oysters grow like weeds along the Gulf Coast. SEASONAL AVAILABILITY. Bon Secours are only harvested in the Gulf Shores area and are shipped globally. There’s one universal theme for cooking come summertime: simplicity. Varieties of oyster include the popular Blue Point, Chincoteagues, Apalachicolas, Cape Cods and several others. shucked; Size: Extra Large or Counts: Large or Extra Select: Medium or Select: Small or Standard: Very Small: No. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. FLAVOR PROFILE. their size. Read on for more about the safety of raw oysters. Second, but equally important, is the shrimping industry. … Most oysters are about 3 to 4 inches in length. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Approximate Shell Length: 2-3 inches. Product Nutrition . Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. Moving into summer more oysters come in from Washington state as opposed to the Gulf Coast and East Coast. Thus branding an oyster … Oystermen have told me that, 100 years ago, people on the East Coast ate more oyster meat than beef. Discover 300 oysters of the world, ratings and fresh shipped oysters. Indian mounds can be found throughout the Gulf coast region of southern Mississippi, but many have been destroyed by artifact hunters, farmers, developers, and flooding. Blue Pointe Ft. Myers Oyster Bar & Seafood Grill. Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. Blue Point Oysters are low in fat and high in protein. It is common to serve oysters on the half shell, presented atop one side of their shell, when entertaining guests. Don’t worry, we’ll make sure you know which varieties are in your package. Most restaurants here serve them but you can always ask where the oysters are from. View More Seasonal Options. shipped to us. With a pleasant flavor that won’t overwhelm you, East Coast Blue Point Oysters are perfect raw on the half shell, accompanied by lemon and perhaps a squirt of hot sauce. An assortment of our top quality native oysters, live and in the shell. Louisiana Gulf Oysters for sale. shell oysters by the single oyster, dozen or by the full box. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. We partnered with Blue Point Brewing Company to celebrate one of our favorite shellfish, so we invited Cynthia Nims to share her oyster know-how and several varieties to try—just don't forget the beer!. Oyster Hotel Review. These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. CATCH and COUNTRY of ORIGIN. Welcome to Gulf Coast Oysters, Inc. We are a nationwide supplier of fresh oysters harvested daily from the gulf coast. The best oysters come from Louisiana? Many, but not all oysters are in the superfamily Ostreoidea.. ... Gillardeau Glacier Bay Glacier Point Glidden Point Gold Creek Golden Nugget Goose Point Gooseberry Bay Grand Cru Grassy Bar Gulf Coast GwiGwi Hama Hama Hammersley Hawks Bay Henderson Inlet Hog Island Atlantic Hog Island Cliffside Hog Island Kumamoto Hog Island Sweetwater Hollie Wood Hollywood. Harrah's Gulf Coast is a relatively generic casino hotel near the beach, with views out over the Gulf of Mexico from many of its rooms and common areas. Point Judith (Point Judith, RI) (Photo: Katie June Burton) "These are beautiful oysters from a small farm in Rhode Island. With oysters, it's not always easy to pick sides, or to classify them. We sell oysters in the shell by the sack. Blue Points are East Coast oysters harvested near Long Island NY. We sell shucked oysters by the half pint, pint, quart, half gallon or gallon. Boxes are filled down on the Gulf and . European Flat or Belon Oyster (Ostrea edulis Linneaus 1758) The original oyster of Europe. It depend on the farm’s proximity to the ocean and your proximity to the farm. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. Oysters even have a rich history in New York City’s booming economy. Gulf of Mexico, LA. Oysters live on reefs or on piles of old broken shells, and the mixture of the Gulf’s salt water with fresh water from our bays and rivers creates a home where Oysters can thrive. SIZING. Florida’s gulf coast oyster industry is based on the highly preferred “American” or “Eastern” oyster, also known by its scientific name Crassostrea virginica. The blue point oyster is an East Coast Oyster from the state of Virginia. Most likely they are shipped into a Chicago or Minneapolis hub and distributed from there to other points. Bon Secours in my opinion are a creamier fuller oyster in comparison to Appalachicolas or other gulf bay oysters. Atlantics are more prone to take on earthy, mushroomy, and molluscy notes. Eastern coast of North America and the Gulf Coast. MENU; RESTAURANT WEEK; Events; Let’s Connect; Gift Cards; In The News; Photos; Community Involvement ; About Us; Jobs; Return to Content . Crossostrea virginica. Buy seafood from Giovanni's Fish Market. East Coast oysters are grown sub-tidally and have smooth shells and a mild, crisp flavor. Eventually, Blue Point oysters became a well‐ known brand. This was in an era when oysters were commonly consumed, not only in bars and restaurants, but also at home. Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster… most oysters in the US come from the west coast where they farm them. Generally speaking, Pacific oysters will have a pronounced cucumber or vegetal undertone. I agree with the prior post it's always worth a call to the restaurant to determine variety and availability. on the northeast coast the oysters are often called blue point oysters... but that's based off of them being a certain species that's common and size. The only way to completely avoid bacteria in oysters is to cook them. Preparing East Coast Oysters. pounds and contain between 6 and 9 dozen oysters in the shell, depending on . Even before the BP oil spill in the Gulf, Gulf Oyster production had been declining after a series of environmental issues. Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. We also sell shucked oyster meat by the gallon, half-gallon and pint containers. Still, the Gulf Coast oyster market has started to reflect changing tastes. Home Main Menu. From the Gulf of Maine to Long Island Sound to the California coast, great oysters thrive in America's waters. A smooth, hard shell, rich, smokey, fairly briny, full flavored, and thin-bodied. Look at a cookbook from 100 years ago, and you’ll find six or eight pages of oyster recipes. Of course, Long Island Blue Point oysters are also large and mild. Hood Canal Hood … « Tempura Shrimp. We sell. Medium/Large. Boxes weigh 35 . Gulf Oyster Dangers. First and foremost are Apalachicola Bay oysters. Kill by cooking. Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY. Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. Oysters, oysters, how we love thee. Buy live oysters for wholesale. The four different types you can have are known as Wellfleets (found at Cape Cod), Blue Points (Long Island), Chincoteagues (Virginia) and Apalachicolas (Florida). It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica.This Eastern Oyster has many different market names (think “Wellfleets” “Blue Points” “Dodge Coves” etc.) Alternatively, West coast oysters will have more jagged edges with points and ridges on the shells, with more colorations of purple, white, green, pink, and black. AVAILABILITY Fresh . Menus. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. “V. If you order the Fishmonger’s Choice, we’ll pick out an assortment from our freshest batch, pack them in a refrigerated box, and ship them to your door. The exact date when Native Americans first arrived in the Gulf Coast area is not known, but artifacts have been found suggesting that humans have inhabited the area for many thousands of years. Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. they were originally named that for the town in long island but now they're found everywhere on east coast. Louisiana your home state? Like many other oysters, Blue Points … As for the Third Coast on the Gulf of Mexico, oysters there don't often mature beyond a mild flavor in their short growing period, but they're valued in cooking for their large size. Hotel Class: Upper-middle-range. Seafood, Fresh and Simple.