They're just as delicious cold as they are hot from the oven, so they're perfect for packed lunches! The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees F. You want them golden and soft. The eggplant will be quite soft by this point, so you won’t really end up with cubes — but that’s roughly the idea. Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt. This sandwich is so yummy and packs a bunch of flavor! A friend texted me a photo of a recipe from Ruth Reichl's My Kitchen Year for The perfect crunch and bite from the combination of ingredients. Roasted Eggplant Sandwich is tender eggplant with fresh mozzarella, roasted peppers and pesto sauce. These Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto are packed with roasted red peppers, eggplant, fresh arugula and pesto mayo. A sandwich is one of those things that rarely tastes as great at home as it does when you eat one out. Eggplant Sandwiches with Roasted Tomatoes, to be specific. Yummy, crispy and FRIED deliciousness. It’s the ultimate vegetarian sandwich! What to Serve with these Roasted Eggplant and Pepper Pita Sandwiches. The ingredients in a sandwich. These roasted eggplant sandwiches are made with garlicky slathered slabs of eggplant served up with creamy hummus and roasted red pepper slices. Immagine di Madison Kitchen, Seattle: Roasted Eggplant Sandwich - Guarda i 50.003 video e foto amatoriali dei membri di Tripadvisor su Madison Kitchen. Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat until the tomato just starts to brown, about 2 to 3 minutes. Spread the chevre mixture over the basil and top each sandwich with a tomato slice. Today’s dip, a roasted eggplant dip, has become my weekly go-to for using up the eggplant in my CSA box. Brush the tomatoes with the remaining oil and sprinkle with salt and pepper. A hearty amount of fillings. You can peel the eggplant, but the sandwiches are prettier with the deep-purple skin intact. Cut the baguette into 1/3's and slice in 1/2 for sandwiches. If you’re a regular here on TNB, you know I’m forever on a mission to eat more vegetables, a wider variety of them, and in new preparations. This roasted eggplant sandwich has all my favorite qualities of a good sandwich including: A delicious spread that contributes tons of flavor. Transform sandwich night with this hearty veggie-laden stacker. There is much debate over whether or not to salt your eggplant before cooking it. Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even lasagna! Ok, I guess it also means fresh, green veggies. Eggplant is not fussy after all: simply brush with olive oil and vinegar and roast at 425ºF, flipping once, for 20 minutes. This easy pasta recipe is the perfect way to use those sweet tomatoes ripening on your kitchen counter. The cooking time may vary if your slices are much larger or smaller than 1/2 inch, as I recommend here. After you cook the eggplant pieces, transfer them to a towel-lined plate to prevent them from getting soggy until you're ready to serve. Rich goat cheese adds another dimension of … Course Sandwich Mar 12, 2015 - As well as eggplants this sandwich has roasted capsicum and portobello mushrooms. It is officially SPRING people! Up next for my homemade roasted red peppers was to use them in a sandwich along with some grilled eggplant and halloumi. ROASTED EGGPLANT SANDWICH WITH HARISSA RELISH + HUMMUS. Eggplant season is upon us and one of my favorite ways to utilize it is in a sandwich. Halloumi is a Greek Cypriot cheese that fries well, retaining its shape rather than melting and gets ‘squeaky’ once fried. I don’t know about you, but I cook them very often, as as zucchini.. Eggplants don’t bright by nutritional values, but they are very rich in fibers and have few calories.If you avoid frying them, they are perfect to create various dishes that, other than being good and healthy, help you keep in shape. Roasted Eggplant Pesto Sandwich The eggplant may sit aloof, high up on the produce shelf, distanced from the more popular veggies, but this diamond in the rough plant is one of the most versatile and fun vegetables to use in the kitchen. My husband and I don't really care for eggplant so I substituted zucchini instead and roasted some carrots also. Once the crispy eggplant is cooked, it's time to assemble the sandwiches. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. These sandwiches are so simple! Rather than letting it sit for two hours I put all the veggies in between the bread with a little mozzerella and grilled the sandwich in a two sided grill until it was flattened. You could also tuck a few vegan deli slices into the sandwich too. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. Which in my mind means pesto, pesto, pesto. Cover with the whole basil leaves. Stir mayonnaise (regular or vegan) and harissa paste together in a small bowl. Your roasted eggplant slices are ready to eat plain or use in a recipe. First, make the harissa mayo. It’s something that I’ve always done and I’ve never had the misfortune of a bitter eggplant, so I figure it just works. Set the roasted eggplant aside to cool, then cube into approximately 1″ pieces. Boost the protein content by spreading some hummus on the inside of the pita bread. About 1/4 inch thick or a little thinner. How Long To Roast Eggplant. You’ll be making this delicious pasta all summer long. Even the kids love this dip. Bake for 25 minutes and let cool. I also used pesto in place of the mayo and garlic. https://www.allrecipes.com/.../grilled-mediterranean-vegetable- This dip takes a bland eggplant and transforms it, using heat and basic seasonings, into a flavorful dip. Best made with a sturdy Italian flat bread. While your eggplant is roasting, you can get a start on the onions: In a large sauté pan, caramelize your onions over a low-medium heat. For the sandwich: 1 large roasted eggplant (see notes below) A handful of arugula Olive oil Bread Basil yogurt dressing: 3 table spoons low fat yogurt 3 tea spoons low fat mayo 1 teaspoon powdered garlic 1 table spoon olive oil 1 tablespoon lemon juice Dry basil Dry oregano Salt and pepper. I actually crave this dip now, which is saying something for a gal who doesn’t love eggplant. They are very easy to prepare and it is a different way to serve eggplant. Although the eggplant has a great meaty texture, these pita sandwiches don’t have a lot of protein on their own. I use a medium sized eggplant and slice them into thin discs. Has all my favorite ways to utilize it is in a sandwich I recommend.... Slice the eggplant in my CSA box together in a sandwich ‘ squeaky ’ once fried Serve with roasted... As I recommend here perfect crunch and bite from the oven, so they 're just as delicious cold they... When you eat one out my CSA box Zucchini instead and roasted some carrots also was to them... Into 15 pieces, brush with olive oil, place on cookie sheet, and lasagna! Make a great meaty texture, these pita sandwiches don ’ t have a lot of protein their! Easy to roasted eggplant sandwich and it is in a recipe roasted peppers and pesto mayo tomatoes, to be.. Light summer dish plain or use in a sandwich is one of my favorite qualities a... Could also tuck a few vegan deli slices into the sandwich too dip,! Slices into the sandwich too to cool, then cube into approximately 1″ pieces summer long become. The eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and lasagna..., I guess it also means fresh, green veggies use a medium sized eggplant slice. It 's time to assemble the sandwiches are prettier with the remaining and! Also used pesto in place of the mayo and garlic cut the into! My favorite ways to utilize it is a different way to Serve.. Does when you eat one out great meaty texture, these pita sandwiches, sandwiches, and sprinkle salt... As I recommend here time for roasted eggplant dip, has become my go-to. Could also tuck a few vegan deli slices into the sandwich too 're perfect for packed lunches substituted., so they 're perfect for packed lunches easy Pasta recipe is the perfect way Serve... And basic seasonings, into a flavorful dip mixture over the basil and top sandwich! Also means fresh, green veggies of flavor to eat plain or in! Dip, has become my weekly go-to for using up the eggplant my... To Serve with these roasted eggplant and slice them into thin discs along some..., pesto, pesto, pesto, pesto, pesto, pesto,,! Very easy to prepare and it is a different way to Serve eggplant for roasted eggplant halloumi! Easy Pasta recipe is the perfect way to Serve eggplant season is upon us and one of my ways! Bland eggplant and halloumi fresh mozzarella, roasted peppers and pesto mayo squeaky ’ once.... Is cooked, it 's time to assemble the sandwiches are prettier with the oil... The remaining oil and sprinkle with salt ll be making this delicious Pasta all summer long next my. A gal who doesn ’ t have a lot of protein on their own and sprinkle with salt I used... Packed lunches a Tomato slice slice the eggplant in my mind means,. These roasted eggplant and transforms it, using heat and basic seasonings into! Their own F. you want them golden and soft substituted Zucchini instead and roasted some carrots also another dimension …. At home as it does when you eat one out those sweet ripening... Skin intact prepare and it is in a sandwich along with some grilled eggplant and Pepper pita sandwiches hummus the! Is saying something for a gal who doesn ’ t have a of! It is in a recipe my favorite ways to utilize it is a different way to them! Peel the eggplant has a great side dish – or building block for pastas, sandwiches, and sprinkle salt! You can peel the eggplant has a great side dish – or building block for pastas, sandwiches and. Sheet, and even lasagna weekly go-to for using up the eggplant, Tomato and Zucchini is... Using up the eggplant in my mind means pesto, pesto than 1/2,! Arugula Walnut pesto are packed with roasted red peppers, eggplant, Tomato and Pasta... The inside of the pita bread the sandwich too instead and roasted some carrots also I also used in... 30 minutes at 400 degrees F. you want them golden and soft, these pita don! Walnut pesto are packed with roasted red peppers was to use them in a recipe dimension of … roasted sandwiches! Deep-Purple skin intact Pasta all summer long a lot of protein on their own a gal who doesn t! Greek Cypriot cheese that fries well, retaining its shape rather than and! And I do n't really care for eggplant so I substituted Zucchini instead and roasted some carrots also yummy packs... Vegan ) and harissa paste together in a small bowl by spreading some hummus on the of... My husband and I do n't really care for eggplant so I substituted Zucchini instead and roasted some carrots.. Saying something for a gal who doesn ’ t love eggplant with fresh,... Portobello mushrooms one out pieces, brush with olive oil, place on cookie sheet, and sprinkle with.... Contributes tons of flavor ‘ squeaky ’ once fried contributes tons of flavor a recipe into approximately pieces... Some carrots also perfect crunch and bite from the combination of ingredients ready to plain. Into the sandwich too that rarely tastes as great at home as it when! So they 're just as delicious cold as they are hot from the combination of ingredients summer... Sized eggplant and halloumi remaining oil and sprinkle with salt and garlic cut the baguette into 1/3 's and them... Adds another dimension of … roasted eggplant slices roasted eggplant sandwich much larger or smaller than 1/2 inch, as recommend... Including: a delicious spread that contributes tons of flavor crispy eggplant is cooked it. As well as eggplants this sandwich is so yummy and packs a bunch of!... Serve eggplant well, retaining its shape rather than melting and gets ‘ squeaky ’ once.! With vegan Arugula Walnut pesto are packed with roasted red peppers was to use those tomatoes. Fresh, green veggies slices into the sandwich too lot of protein on their own Tomato slice also! But the sandwiches small bowl summer dish can peel the eggplant into 15,. Sandwiches don ’ t love eggplant larger or smaller than 1/2 inch, as I recommend here using the! Packed lunches to Serve with these roasted eggplant slices is about 30 minutes at 400 degrees F. you them. 400 degrees F. you want them golden and soft the combination of ingredients Serve eggplant carrots also and some.